We've been trying to get the perfect size loaf, and came across this technique for putting the dough in the loaf tin - http://breadsecrets.com/tinloaf.html.
I think that article makes it a long process which I hardly think is necessary but I have done rolling the dough to fit the tin which works well. I might try folding it for a change.
I am very impressed with spelt for the taste of the bread and the quality of breadcrumbs to top veggie dishes mixed with cheese transforms an ordinary dish
I think that article makes it a long process which I hardly think is necessary but I have done rolling the dough to fit the tin which works well. I might try folding it for a change.
ReplyDeleteI am very impressed with spelt for the taste of the bread and the quality of breadcrumbs to top veggie dishes mixed with cheese transforms an ordinary dish
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